Erin resumes her multi-part series on “Fermented Fun” with an episode exploring everyone’s favorite fermented baked goods: sourdough bread and all its many close cousins.
{The Lutheran Ladies’ Lounge} Fermented Fun, Part One: Sauerkraut and Mystery Foods
In episode one of her new miniseries, “Fermented Fun,” Erin introduces the age-old concept of preservation by fermentation and highlights some of the many foods and beverages that involve some form of fermentation.