Kari Smith from Lutheran Family Service joins Steph to talk about the risk factors for abortion and how the church can care for women vulnerable to abortion.
Friends For Life — LCMS Life, Health and Family Ministries: S13Ep3. The True Cost of Mail-Order Abortion Pills | Dr. Donna Harrison
In this episode, Dr. Donna Harrisons shares the truth behind mail-order abortion pills.
Friends For Life — LCMS Life, Health and Family Ministries: S13Ep2. Looking at Abortion as an Issue of Vocation | Dr. Gene Edward Veith, Jr.
Dr. Gene Veith joins Steph to talk about family, vocation, and how abortion is a rejection of God’s gifts given in the family and within vocations.
Friends For Life — LCMS Life, Health and Family Ministries: S13Ep1. You Ask About…Abortion | Rev. Timothy Pauls
Rev. Timothy Pauls joins Steph to talk about LCMS views on pre-born life and the issue of abortion.
The Coffee Hour — Set Apart to Serve: Robert Finch’s Story
We’re sharing an inspiring story of a future seminarian!
{The Lutheran Ladies’ Lounge} Our Favorites, Revisited: Should I line dry my clothes?
In May 2025, Rachel dared to ask a big question that turned out to be unexpectedly popular: Should I line dry my clothes? As we take an Independence Day holiday, we revisit this surprisingly popular episode.
End Goals — LCMS Youth Ministry: Navigating Life Online as a Young Person
How can we support youth as they use technology?
The Coffee Hour — Set Apart to Serve: The Role of Theology in Church Work Formation
How do theology professors at Concordia Theological Seminary in Fort Wayne help shape future church workers?
{The Lutheran Ladies’ Lounge} Rachel’s Trivia Challenge: Live Sharathon Broadcast
In this repackaging of their recent 2026 Sharathon live broadcast, Rachel quizzes Sarah and Erin to find out what they know about famous Lutheran women, favorite Lutheran potluck dishes, and key ideas in Luther’s Small Catechism.
{The Lutheran Ladies’ Lounge} Fermented Fun, Part Two: Sourdough!
Erin resumes her multi-part series on “Fermented Fun” with an episode exploring everyone’s favorite fermented baked goods: sourdough bread and all its many close cousins.