The Coffee Hour — Back-to-School Meal Planning

Andy and Sarah talk with Sara Correnti, MS RD LD, Manager of Health and Wellness with Concordia Plan Services.

{The Lutheran Ladies’ Lounge} Iron Ladle Challenge: Thigh-Sized Zucchini

Zucchini. It’s affordable, easy to grow, deliciously versatile, and freakishly prolific. And this time of year, it’s absolutely everywhere. 

The Coffee Hour — Forged by Fire: Mercy through Food

Andy and Sarah talk with Rev. Paul Ernewein, Founder and Director of Forged by Fire.

{The Lutheran Ladies’ Lounge} Erin’s Recipe Card: Kartoffel Kloesse (aka Potato Dumplings)

Erin tackles a classic German-American side dish culled from a vintage Lutheran lady cookbook.

The Coffee Hour – Men’s Gathering 2021

Andy and Sarah talk with David Vandercar, co-coordinator for the Men’s Gathering.

{The Lutheran Ladies’ Lounge} Iron Ladle Challenge: The Diet of Worms

In honor of the 500th Anniversary of Martin Luther’s defiant confession of faith at the Diet of Worms, Sarah, Erin, Bri, and Rachel are each cooking up a tasty recipe inspired by a single key ingredient: worms.

The Lutheran Witness Podcast: The Easter Feast: A Table Laden with Meaning

In this meal, I see echoes of Christ’s all-atoning sacrifice. I see symbols of resurrection and new life.

Wrestling With the Basics – How Do You Handle a Curmudgeon?

With hosts Rev. Matt “Youngblood” Clark and Rev. “Jolly” John Lukomski.

Sharper Iron — The Gospel in Action: The Good Shepherd Feeds His Sheep

Rev. Chris Hull, pastor at Zion Lutheran Church in Tomball, TX, joins host Rev. Timothy Appel to study Mark 6:30-44.

The Coffee Hour – Delicious (and Healthy!) Thanksgiving Recipes

Andy and Sarah talk with Sara Correnti, MS RD LD, Manager of Health & Welfare – Member Wellness Products with Concordia Plan Services.