Andy and Sarah talk with Sara Correnti, MS RD LD, Manager of Health and Wellness with Concordia Plan Services.
Zucchini. It’s affordable, easy to grow, deliciously versatile, and freakishly prolific. And this time of year, it’s absolutely everywhere.
Andy and Sarah talk with Rev. Paul Ernewein, Founder and Director of Forged by Fire.
Erin tackles a classic German-American side dish culled from a vintage Lutheran lady cookbook.
In honor of the 500th Anniversary of Martin Luther’s defiant confession of faith at the Diet of Worms, Sarah, Erin, Bri, and Rachel are each cooking up a tasty recipe inspired by a single key ingredient: worms.
In this meal, I see echoes of Christ’s all-atoning sacrifice. I see symbols of resurrection and new life.
Rev. Chris Hull, pastor at Zion Lutheran Church in Tomball, TX, joins host Rev. Timothy Appel to study Mark 6:30-44.