The Rev. Lucas Witt joins the Rev. Dr. Phil Booe to study Deuteronomy 14.
On National Pizza Day, Sarah is asking the Big Question: Does pineapple belong on pizza?
Rachel takes us back to May, 2020—the height of the pandemic lockdown—remembering with appreciation an episode that not only brought laughter to lonely days but also epitomized a classic feature of Lutheran life and fellowship.
Andy and Sarah talk with Sara Correnti, MS RD LD, Manager of Health and Wellness with Concordia Plan Services.
Zucchini. It’s affordable, easy to grow, deliciously versatile, and freakishly prolific. And this time of year, it’s absolutely everywhere.
Andy and Sarah talk with Rev. Paul Ernewein, Founder and Director of Forged by Fire.
Erin tackles a classic German-American side dish culled from a vintage Lutheran lady cookbook.
In honor of the 500th Anniversary of Martin Luther’s defiant confession of faith at the Diet of Worms, Sarah, Erin, Bri, and Rachel are each cooking up a tasty recipe inspired by a single key ingredient: worms.