Kit Auble, Director of Fund Development and Marketing for Lutheran Elementary School Association in St. Louis, and Executive Chef Rick Lewis, co-owner of Grace Meat+Three in St. Louis, join Andy to talk about LESA’s upcoming tribute dinner and auction “Cooking for Kids” happening on April 7. Rick, who is a Lutheran High School South and St. Paul’s Des Peres alumnus, shares some of the delicious and creative food you won’t want to miss! Find more details about the dinner auction at lesastl.org/news/save-date-april-7-2018-night-kids. View the Grace Meat+Three menu and restaurant information at stlgrace.com.
Have a topic you’d like to hear about on The Coffee Hour? Contact Andy Bates at email@example.com or call 314-996-1519.