Andy and Sarah talk with Sara Correnti, MS RD LD, Manager of Health and Wellness with Concordia Plan Services.
Zucchini. It’s affordable, easy to grow, deliciously versatile, and freakishly prolific. And this time of year, it’s absolutely everywhere.
It’s a new Iron Ladle Challenge, and this time, the Ladies are tackling cookout side dishes!
The Lutheran Ladies each try their hand at making a tasty contribution for that most Lutheran of culinary events: the after-church coffee hour.
Erin tackles a classic German-American side dish culled from a vintage Lutheran lady cookbook.
How does an enthusiastic foodie celebrate #Hymnapalooza? With a hymn-inspired four-course menu, of course!
The Lutheran Ladies forego a common ingredient in favor of a common theme: Vacation Bible School snacks that double as craft activities.
In honor of the 500th Anniversary of Martin Luther’s defiant confession of faith at the Diet of Worms, Sarah, Erin, Bri, and Rachel are each cooking up a tasty recipe inspired by a single key ingredient: worms.