Erin tackles a classic German-American side dish culled from a vintage Lutheran lady cookbook.
How does an enthusiastic foodie celebrate #Hymnapalooza? With a hymn-inspired four-course menu, of course!
The Lutheran Ladies forego a common ingredient in favor of a common theme: Vacation Bible School snacks that double as craft activities.
In honor of the 500th Anniversary of Martin Luther’s defiant confession of faith at the Diet of Worms, Sarah, Erin, Bri, and Rachel are each cooking up a tasty recipe inspired by a single key ingredient: worms.
This February, as winter and the global pandemic alike drag on and on and on, why not enjoy some good old fashioned comfort food?
Just in time for Thanksgiving, the Lutheran Ladies are taking on that flakiest and most finicky of festive desserts: pie.
Andy and Sarah talk with Sara Correnti, MS RD LD, Manager of Health & Welfare – Member Wellness Products with Concordia Plan Services.
Erin’s latest Recipe Card episode — celebrating the humble potato salad — is a must-listen culinary conversation.